Located in downtown Bentonville, Conifer is a modern fine-dining restaurant founded by Chef Matthew Cooper, offering a fully gluten-free menu that blends seasonal, locally sourced ingredients with fresh coastal influences. Known for its farm-to-table philosophy, the restaurant crafts dishes that celebrate regional farms and purveyors while providing an intimate, design-focused dining atmosphere perfect for couples, small groups, or special occasions.
The Preacher’s Son offers a unique dining experience in a restored historic church. Seasonal menus feature locally sourced ingredients. Perfect for brunch or dinner, it’s a must-visit for visitors seeking fine dining in Bentonville.
Tusk & Trotter is a gastropub known for inventive comfort food and craft cocktails. Its welcoming atmosphere makes it ideal for brunch, lunch, or dinner. Locals and visitors alike enjoy the creative menu and casual setting.
Located in the heart of downtown Bentonville, Onyx Coffee Lab is a design-forward café that blends coffee artistry with precision science. Known for its award-winning roasts, signature lattes, and meticulous brewing methods, Onyx offers a thoughtfully curated experience that attracts both casual visitors and serious coffee enthusiasts.
Oven & Tap offers a diverse menu with wood-fired pizzas, craft beer, and locally sourced ingredients. Its rustic-chic vibe makes it a popular spot for families and casual dining. Enjoy lunch, dinner, or weekend brunch in a welcoming environment.
Table Mesa Bistro is a Southwestern-inspired restaurant known for fresh, flavorful dishes and a friendly atmosphere. Perfect for breakfast, lunch, or dinner, it provides a unique dining experience in Bentonville.
Airship Coffee is a community-driven café that celebrates Bentonville’s creative and outdoor spirit through its inviting atmosphere and distinctive locations, including the iconic Pumphouse—a restored historic structure that serves as a cozy neighborhood hub.
A culinary gem in Bentonville, Ryn offers an intimate fine dining experience that merges artistry, sustainability, and local flavor. Led by Chef Matthew Cooper, the restaurant presents an ever-evolving 8–10 course tasting menu inspired by seasonal ingredients sourced from local farms and its own micro-garden.